This truly exclusive experience takes place in one of the most renown pizzerias in Rome. The restaurant will close its doors so that you can enjoy a very unique culinary adventure in the company of the owner and pizzaiolo Tony.
Unlike many other similar experiences available on the market this is a very informative lesson run by a professional pizzaiolo.
In a fun 3-hour long class you’ll learn the basics of making an Italian pizza. In impeccable English Tony will teach you how to light a wooden oven, how to make the perfect pizza dough and how to make the pizza light, crispy and easy to digest.
You’ll cut all the fresh toppings and learn to make the most famous Italian pizzas such as: marinara, margherita and capricciosa and in the end you’ll be able to express your creativity by making your own pizza. If Tony likes it, he might even put it on the menu.